Fennel Butternut Salad

2012-08-21

Cuisine: Italian
Course: Side Dish

Servings : 4
Prep Time : 15m
Cook Time : 15m
Ready In : 30m

Ingredients

200g Butternut
1 small onion
50g Fennel Seeds
100g salad leaves
30g Ricotta Cheese

Method

Step 01

Cut the butternut into cubs and toss in olive oil salt and pepper

Step 02

Roast on high for 15 minutes – the cool for 10 minutes

Step 03

Toast the fennel seeds in a pan for 5-10 minutes

Step 04

Slice onion

Step 05

Lay out the salad leaves – Toss in the onion slices and half the fennel seeds

Step 06

Lay on top the cooled butternut

Step 07

Sprinkle the last bit of seeds over the top
(Optional put some fennel flowers on the top)

Step 08

Blend together – Juice of 1 lemon -30ml honey – 2.5ml whole grain mustard – 15ml Olive Oil
Blend (Whisk) together & dribble over the Salad add Salt & Pepper

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Recipe Type: Salads

Jacqui

I love food, and would love to interact with other home cooks who enjoy growing their own vegetables and cooking them plus creating new and interesting salads. Growing most of the fresh produce I use is really rewarding. It is the plants you see, their vibrancy and color. Wonderful!

View Other Recipes By This Chef »

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