Easy Ciabatta Bread

2012-08-20

Cuisine: Italian
Course: Side Dish
Skill Level: Advanced

Servings : 4
Prep Time : 10m
Cook Time : 40m
Ready In : 18m

blue_heading]Ingredients[/blue_heading]

1 1/2 cups white flour
1/2 cup wheat flour
2 cup of water
1 1/2 tsp salt
1/4 tsp yeast
1 tsp sugar

Method

Step 01

Put the flour into a bowl

Step 02

Stir in 1 1/2 tsp salt – 1/4 tsp yeast – 1tsp sugar

Step 03

2 cup of warm water

Step 04

Blend together with a spatula

Step 05

Cover with plastic – set aside to rise for 16 hours

Step 06

Gather together with a spatula – Put onto a baking tray sprinkled with polenta

Step 07

Shape lightly with your finger tips into a slipper shape

Step 08

Cover with a cloth – let rise for 2 hours

Step 09

Bake at 240c (A hot Oven) for 40 minutes

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Recipe Type: Bread

Jacqui

I love food, and would love to interact with other home cooks who enjoy growing their own vegetables and cooking them plus creating new and interesting salads. Growing most of the fresh produce I use is really rewarding. It is the plants you see, their vibrancy and color. Wonderful!

View Other Recipes By This Chef »

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